maltyl propionate
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Product Description
Product
maltyl propionate
CAS
68555-63-5
Formula
C9H10O4
Synonym
Maltol Propionate; Veltol propionate; (2-methyl-4-oxopyran-3-yl) propanoate; 2-Methyl-3-(1-oxopropoxy)-4H-pyran-4-one; 2-Methyl-3-(1-oxypropoxy)-4H-pyran-4-one; 4H-Pyran-4-one, 2-methyl-3-(1-oxopropoxy)-
Typical Product Specifications
Appearence
white crystalline solid
Boiling Point
153.00 °C. @ 1.00 mm Hg
Vapor Pressure
0.000376 mm/Hg @ 25.00 °C
logP (o/w)
1.02
Odor Type
caramellic
Taste
Sweet, brown caramellic, fruity, jammy, bread crust, butterscotch, tropical
Boiling Point
130.00 °C. @ 4.00 mm Hg
Flash Point
200.00 °F. TCC
Odor
Rich sweet baked cookie, similar to furaneol with a jammy pineapple, berry and sweet tropical nuance
Assay
98.00 to 100.00 %
Refractive Index
1.502-1.512 (20 c)
Melting Point
39-48 c
Insolubility
in water
Molecular weight
182.18
Specific gravity
1.190-1.200
Solubility
alcohol
Notes
FEMA# 3941
This product has a caramel, fruity-strawberry aroma
Use: PERFUMING
Class
Industry
Functions
maltyl propionate
Product Description
Product
maltyl propionate
CAS
68555-63-5
Formula
C9H10O4
Synonym
Maltol Propionate; Veltol propionate; (2-methyl-4-oxopyran-3-yl) propanoate; 2-Methyl-3-(1-oxopropoxy)-4H-pyran-4-one; 2-Methyl-3-(1-oxypropoxy)-4H-pyran-4-one; 4H-Pyran-4-one, 2-methyl-3-(1-oxopropoxy)-
Typical Product Specifications
Appearence
white crystalline solid
Boiling Point
153.00 °C. @ 1.00 mm Hg
Vapor Pressure
0.000376 mm/Hg @ 25.00 °C
logP (o/w)
1.02
Odor Type
caramellic
Taste
Sweet, brown caramellic, fruity, jammy, bread crust, butterscotch, tropical
Boiling Point
130.00 °C. @ 4.00 mm Hg
Flash Point
200.00 °F. TCC
Odor
Rich sweet baked cookie, similar to furaneol with a jammy pineapple, berry and sweet tropical nuance
Assay
98.00 to 100.00 %
Refractive Index
1.502-1.512 (20 c)
Melting Point
39-48 c
Insolubility
in water
Molecular weight
182.18
Specific gravity
1.190-1.200
Solubility
alcohol
Notes
FEMA# 3941
This product has a caramel, fruity-strawberry aroma
Use: PERFUMING
Class
Industry
Functions
